Organic Gluten-Free Beef Meatballs (Grass-Fed, Oven-Baked, Braised in Marinara)

Certified Organic Gluten-Free Beef Meatballs made with 100% grass-fed and grass-finished beef.

Prepared in Los Angeles, these Italian-style meatballs are oven-baked and then braised in FaBene marinara sauce for tenderness and flavor. The recipe contains no breadcrumbs and uses psyllium, inulin and zucchini for structure and softness.

What makes these meatballs different

• Certified organic
• 100% grass-fed and grass-finished beef
• Gluten-free recipe with no breadcrumbs
• Oven-baked and braised in marinara
• Finished with Parmigiano Reggiano
• Frozen and ready to heat
• Prepared in Los Angeles, California

Available sizes

• 14 oz tray: convenient everyday format
• 2 lb tray: larger family or gathering format

Serving ideas

Serve with marinara, pasta, vegetables or as a protein-rich Italian main dish. Keep frozen and follow the storage and heating instructions printed on the package.

Frequently asked questions

Are these beef meatballs gluten-free?
Yes. They are made without breadcrumbs and are identified as gluten-free.

Is the beef grass-fed?
Yes. FaBene uses 100% grass-fed and grass-finished beef.

Where are they made?
FaBene prepares these frozen meatballs in Los Angeles, California.

Review the package for the complete ingredient list, allergens, nutrition information, storage and preparation instructions.